Seasonal Menu

Autumn/Winter Menu 2025/26

Day	Breakfast (7.30am - 8.45am)	Lunch (11.00am)	Tea served with milk (2.45pm)	Snack (4.45pm)
Monday	Wholemeal toast Cereal Baby Porridge Satsuma A = G / D	Vegetable biriyani Served with mint yogurt A = D Oranges	Tuna/cheese cucumber sandwiches A = G / D / F Bananas	Breadsticks with carrot batons A = G
Tuesday	Wholemeal toast Cereal Baby Porridge Satsuma A = G / D	Lamb and carrot shepherds/plant based and carrot pie Served with green beans A = D Banana	Pea, broccoli basil pesto pasta A = G Freshly made fruit yogurt A = D	Vegetable crudities
Wednesday	Wholemeal toast Cereal Baby Porridge Satsuma A = G / D	Lemon butter fish/tofu Served with peas and cous cous A = D / G Pear	Beans and toast Served with cucumber sticks A = D / G Freshly made fruit yogurt A = D	Herby straws A = G / D
Thursday	Wholemeal toast Cereal Baby Porridge Satsuma A = G / D	Vegetable chickpea lasagne A = G / D Plain yogurt A = D	Winter vegetable soup with orzo pasta A = G Vanilla sponge A = D / G	Cheese and crackers A = G / D
Friday	Wholemeal toast Cereal Baby Porridge Satsuma A = G / D	Italian vegetable bean stew served with bulgar wheat Apple	Tandoori chicken / plant based pieces Served with coriander dip and pitta strips A = G / D / SY Coconut biscuits A = D / G	Rice cakes with pear A = SY / SS / D

Please note menu/ingredients are subject to change due to food deliveries

Colour code: Green = Vegetarian option

Allergens – A: G – Gluten / E – Egg / F – Fish / M – Mustard / SY – Soya / SU – Sulphites / C – Celery / D – Dairy / SS – Sesame seeds

Day	Breakfast (7.30am - 8.45am)	Lunch (11.00am)	Tea served with milk (2.45pm)	Snack (4.45pm)
Monday	Wholemeal toast Cereal Baby Porridge Apple A = G / D	Cheese and tomato sweetcorn pasta A = D / G Pear	Chicken / Chickpea butty served with sweetcorn A = G / D Banana bread A = D / G	Breadsticks with carrot batons A = G
Tuesday	Wholemeal toast Cereal Baby Porridge Apple A = G / D	Jacket potato with spaghetti hoops and cucumber sticks A = D / G Banana A = D	Minestrone stew with pasta A = G / D Freshly made fruit yogurt	Rice cakes with satsuma A = G / D
Wednesday	Wholemeal toast Cereal Baby Porridge Apple A = G / D	Roast turkey / plant-based Served with broccoli, roast potatoes and gravy A = D / SY Satsuma	Chinese veggie chow mien A = SY / G / D Freshly made fruit yogurt A = D	Cracker bread with pear A = D
Thursday	Wholemeal toast Cereal Baby Porridge Apple A = G / D	White fish / tofu in parsley sauce served with green beans and rice A = F / D / SY Satsuma	Rainbow pizza A = D / G Plain yogurt A = D	Cheese and crackers A = G / D
Friday	Wholemeal toast Cereal Baby Porridge Apple A = G / D	Vegetable risotto A = D Fruit yogurt	Butternut squash and carrot soup Served with breadsticks A = D / G Cinnamon biscuits A = G / D	Vegetable crudities

Please note menu/ingredients are subject to change due to food deliveries

Colour code: Green = Vegetarian option

Allergens – A: G – Gluten / E – Egg / F – Fish / M – Mustard / SY – Soya / SU – Sulphites / C – Celery / D – Dairy / SS – Sesame seeds

Day	Breakfast (7.30am - 8.45am)	Lunch (11.00am)	Tea served with milk (2.45pm)	Snack (4.45pm)
Monday	Wholemeal toast Cereal Baby Porridge Pear A = G / D	Vegetable pasta A = G / D Oranges	Malaysian fish / tofu curry served with pitta bread A = G / D / F Melon	Rice cake with cucumber batons A = SS / SY / D
Tuesday	Wholemeal toast Cereal Baby Porridge Pear A = G / D	Thai vegetable curry Served with bulgar wheat A = D / G Pineapple A = D	Cheese and tomato toasties A = G / D Gingerbread cookies A = G / D	Herby straws A = G / D
Wednesday	Wholemeal toast Cereal Baby Porridge Pear A = G / D	Jamaican jerk chicken / plant based pieces Served with rice and peas A = D / SY Satsumas	Potato wedges served with warm tomato salsa and feta A = D Freshly made fruit yogurt A = D	Cracker bread and satsuma A = G / D
Thursday	Wholemeal toast Cereal Baby Porridge Pear A = G / D	Mexican vegetable enchiladas Served with herby cous cous A = D / G Banana	Singapore vegetable noodles A = G / D Freshly made fruit yogurt A = D	Vegetable crudities
Friday	Wholemeal toast Cereal Baby Porridge Pear A = G / D	Lamb / plant based spaghetti bolognaise A = G / C Apple	Cream of broccoli soup with garlic croutons Citrus sponge cake A = D / G	Cheese and crackers A = G / D

Please note menu/ingredients are subject to change due to food deliveries

Colour code: Green = Vegetarian option

Allergens – A: G – Gluten / E – Egg / F – Fish / M – Mustard / SY – Soya / SU – Sulphites / C – Celery / D – Dairy / SS – Sesame seeds

Day	Breakfast (7.30am - 8.45am)	Lunch (11.00am)	Tea served with milk (2.45pm)	Snack (4.45pm)
Monday	Wholemeal toast Cereal Baby Porridge Banana A = G / D	Mushroom and spinach carbonara A = G / D Pear	Vegetable crumpets pizzas A = D Freshly made fruit yogurt A = D	Vegetable crudities
Tuesday	Wholemeal toast Cereal Baby Porridge Banana A = G / D	Minted lamb and vegetable / lentil and vegetable hot pot topped with sliced potato A = C Satsuma	Tomato and thyme soup with garlic roasted chickpeas A = D Melon	Crackerbread with cucumber batons A = G / D
Wednesday	Wholemeal toast Cereal Baby Porridge Banana A = G / D	Chicken / plant based casserole Served with cous cous A = C Apple	Herby potato wedges Served with baked beans A = D Oatmeal cookies A = G / D	Herby straws A = G / D
Thursday	Wholemeal toast Cereal Baby Porridge Banana A = G / D	Macaroni and carrot cheese A = G / D Pineapple	Bombay cauliflower Served with flatbread A = D / G Freshly made fruit yogurt A = D	Rice cake with apple A = SS / SY / D
Friday	Wholemeal toast Cereal Baby Porridge Banana A = G / D	Chicken / plant based veggie fingers Served with chips and peas A = G / D Oranges	Japanese vegetable rice A = D / SY Carrot and spice cake A = G / D	Cheese and crackers A = G / D

Please note menu/ingredients are subject to change due to food deliveries

Colour code: Green = Vegetarian option

Allergens – A: G – Gluten / E – Egg / F – Fish / M – Mustard / SY – Soya / SU – Sulphites / C – Celery / D – Dairy / SS – Sesame seeds